‘ Anyone who loves food – reading about it, cooking it, eating it – should have this book ‘ – Nigella Lawson
‘ My favourite Italian food writer ‘ – Delia Smith
In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdoted and reminiscences about her life in Italy and London. Each chapter is devoted to a different ingredient and is packed with inspiring information, from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse.
As well as explaining the basics and introducing more eclectic recipes, Anna includes special additional chapters describing traditional menus. So whether you want to eat tagliatelle with ham and peas or rabbit with rosemary and tomato sauce, a Venetian lunch or Roman supper, you will find what you need here.