Description
A culinary journey and a cultural gaze of the island, with fanstastic photographs.
Authentic hospitality and unique products characterise the island of Aphrodite. Scented wild herbs, aromatic mountain honey, fresh fish and sun-ripened vegetables tantalise the palate and the nose: carob caramel, preserved fruit, delicious goat’s cheese, and spicy meat specialities manifest culinary delights from the Troodos mountains to the Mediterranean coast.
In this first-ever Cypriot cookbook, originally in German and translated here into English, we give traditional recipes modern variations, introduce you to the island’s fascinating wine culture and take you on a journey to local enthusiasts and experts on culinary delights.
