Vivek Singh has written a seafood cookery book of true originality. Widely acknowledged as one of the most inventive and intelligent of chefs, his dazzling ways with fish have becoome legendary. Over 80 liberating recipes, accompanied by Jean Cazals’ stunning photography, deftly bring together brilliant spicing and wonderful Indian influenced flavours with familiar western culinary styles and techniques. Meticulously adapted for the home chef these are seafood recipes that will surprice and delight both palate and eye. The Cinnamon Club Seafood Cookery Book is the first in a trilogy of subject-based cookbooks, to be followed by the Cinnamon Club Vegetarian Cookbook and The Cinnamon Club Game & Poultry Cookbook.
Jean Cazals’ wonderful photography contributes serenity, style and beauty to a stunning book.