Androulla’s Kitchen. Cyprus on a Plate

 22.50

8 in stock

Description

“A rich selection of photographs give a flavour of the beautiful rugged countryside of Cyprus, as well as a taste of the traditional and contemporary arts&crafts on the island. Descriptions of Cypriot culture in a bygone age together with delicious recipes to tempt your taste buds.” The evocative memories of the author’s first trip to Cyprus in the mid 1960’s with it’s truly middle eastern flavours, sound and smells, leads to an exploration of the Cyprus of the 21st Century. On this journey both traditional and contemporary craftsmen are visited and some favourite Cypriot recipes are gathered, giving an authentic taste of Cyprus and a personal look at the traditions surrounding foods and crafts.

Additional information

Weight 0.604 kg
Dimensions 23.5 × 19.5 cm
ISBN

Author

Editor

Sandy Draper

Publisher

Year

Print Type

Languages
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Illustrations

,

Pages

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