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Cyprus, a culinary journey

 39.95  30.00

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Description

A culinary journey and a cultural gaze of the island, with fanstastic photographs.

Authentic hospitality and unique products characterise the island of Aphrodite. Scented wild herbs, aromatic mountain honey, fresh fish and sun-ripened vegetables tantalise the palate and the nose: carob caramel, preserved fruit, delicious goat’s cheese, and spicy meat specialities manifest culinary delights from the Troodos mountains to the Mediterranean coast.

In this first-ever Cypriot cookbook, originally in German and translated here into English, we give traditional recipes modern variations, introduce you to the island’s fascinating wine culture and take you on a journey to local enthusiasts and experts on culinary delights.

Additional information

Weight 1.630 kg
Dimensions 22 × 27.5 cm
ISBN

Editor

Marianne Salentin-Trager

Recipes & Wine Recomendations

Marilena Joannides, Franz Keller, Astrid Zieglmeier

Text

Rita Henss

Photographers

Anja Jahn, Markus Bassler

Design

Oliver Hick – Schulz

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