Cyprus Country House Recipes
€ 26.91
3 in stock
Description
- Authentic recipes from Cyprus villages using fresh vegerables, natural products and ingredients
- Folklore, customs, tradition and historical facts
- Learn how to make Sheftalies, Souvla, Souvlakia, Moussaka, Koupepia, Makaronia tou Fournou and other all-time favourite recipes of Cyprus
- Make your own homemade bread, cheese, sausages, pasta, jam…the Cypriot way!
More than 280 recipes suitable for vegetarians
More than 230 recipes suitable for vegans
Additional information
| Weight | 0.952 kg |
|---|---|
| Dimensions | 16.5 × 24 cm |
| ISBN | 9789963802340 |
| Author | Fotini Evangelatou |
| Publisher | Fotini Evangelatou |
| Year | 2007 |
| Print Type | In Print |
| Languages | English |
| Cover | Soft |
| Illustrations | Black and White, Colour, Drawings |
| Pages | 325 |
