Description
Creativity and passion are elements which have placed the culinary art in a prominent position in every person’s conscience. I have been observing such passion and creativity in Giorgos’ activities on a daily basis throughout the years of our co-operation. I am convinced tha he does not consider his job as a profession which enables him to earn a living, but as a daily form of expression of his emotional world which promotes well-being. Not only do I welcome, but I also congratulate this effort which contributes to upgrading our profession. The immediacy and at the same time the metaphoric way through which Giorgos presents his recipes, approaches the professional chef as well as every lover of the culinary art. – Panikos Hadjitofis, Executive Chef
