Food Traditions in Cyprus | Easter

 2.30

9 in stock

Description

Contents:

Easter

Cyprus Cheeses [halloumi, anari]

Easter Bakings [Boxamadi, Flaounes, Empaskes]

Easter Dishes [Easter Eggs, Avgolemoni, Psito tou Fournou, Koubebia, Makaronia tou Fournou, Souvla]

Spring Aromas and Pastries [Rose Water and Blossom Water, Mahalebi, Bourekia and Daktyla]

Cyprus Drinks [Wine, Zivania]

Herbs and Spices

Additional information

Weight 0.254 kg
Dimensions 15.5 × 15.5 cm
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