The Alpha and Omega of Greek Cooking
€ 24.00
1 in stock
Description
Signed by the author. ” […] This cookbook includes every famous Greek recipe, written so that you will find each dish simple to make. The book also explains where to find the special ingredients, what to substitute when you can’t find them, what herbs and spices to buy, and most important, how to prepare and serve everything. […] ” – Preface
Additional information
| Weight | 0.592 kg |
|---|---|
| Dimensions | 14.5 × 21.5 cm |
| ISBN | 9999010333721 |
| Author | Saul Krieg |
| Publisher | Macmillan Publishing Co., Inc., New York / Collier Macmillan Publishers, London |
| Year | 1973 |
| Edition | 1st |
| Languages | |
| Illustrations | Black and White |
| Print Type | Rare Books |
| Cover | Hard |
| Pages | 266 |
